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Greens and Veggies: Fresh Produce Box - Order Now

Available Seasonal Produce: Kale (hydroponic), Collards (hydroponic), Lettuce, Tomato, Squash, Sweet Potatoes, Other Root Vegetables, and much more.

Our blueprint to a healthy lifestyle begins with the African Heritage Diet Pyramid on the blueprint of eating healthy.

First Harvest Club of DC


Summary The First Harvest Club, LLC is focused on providing premium fresh foods, sourcing products from locally owned and operated sustainable farm partners. 

With other community distribution partners, The First Harvest Club is focused on providing our customers with only the products freshly, harvested, and prepared within 48 hours of delivery. 


Benefits of Membership:

• Weekly or bi-monthly delivery of a box of high-quality, farm-fresh produce 

• Flexible delivery schedule 

• Supporting local agriculture; locally grown fruits and vegetables 

• Built-in Menu Recommendations by professional chefs

• Reduced packaging and carbon footprint 

• Job Creation and Workforce Development

Each box contains 8lb to 12lb of produce including, at min, 4 types of leafy greens and herbs, 3 types of vegetables, 2 types of tubers freshly packaged 24 hours before delivery.

Built-in Menu Recommendations by professionals chefs and certified dietatians.


Online Restaurant & Weekly Meal Deals 

Enjoy great Chef Prepared meals and dishes available to be delivered to you for lunch and dinner in the DMV.


Membership Meal Programs

Fresh, affordable produce and Chef prepared meals, member's choice, available for delivery weekly, bi-weekly, monthly.  Always clean and healthy.

Corporate Catering, Events & Cooking Classes

We provide full-service catering, party planning, and event management services from corporate galas to weddings and receptions.


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All Rights Reserved 2018 - The First Harvest Club of DC LLC

Corporate office: 1629 K Street NW, Suite 300 Washington DC 20006 202.827-9748

Commercial Kitchen: 1639 New York Ave, N.E Washington DC 20003

Office Phone: 202-827-9748 Monday - Friday 8:30am to 5:30pm